Byron Bay – Food! Part 2 – 15 September

Cooking with Veronica and the Pre-Intermediate team: Ana, Ana and teacher Michelle

On Friday 11th we had a special treat from our lovely student Veronica.

She is learning about food language:

VERBS mix, cut, chop, dice, stir, fry, steam, bake, grate, add 

NOUNS chopping board, frying pan, lid, oven etc; onion, pepper, pineapple etc.

ADJECTIVES raw, cooked, uncooked, frozen

Together with Ana and Ana, Veronica cooked up a storm of vegetarian Brazilian food.

They started the lesson looking at some cooking language, before preparing the food.

They were very well prepared with cookers, frying pans, pots with lids, bowls, forks, spoons, knives, plates, tea towels, and even chefs aprons.  Also, all the things for washing up.

THE STARTER:
Baby polenta and celery

ENTREE 1: Kale salad with tahini dressing and garlic cauliflower

ENTREE 2: Egg with raw apple and celery salad

MAIN: Beans with beetroot, marinated tofu, fried polenta and rice

After the main course there was more!  Dessert was::

🍮 rice pudding (arroz doce) and strawberries

🍮 Brazilian dutch pie (cream pie) 

🍮 white brigadeiro (de leche) 

The room was set up as if it was a restaurant, and we (the guests) were treated to superb table service.

The meal was absolutely delicious.

 

 Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE, and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.